One of my many hobbies these days is making cookies, and as you might expect, I like to experiment. I’m always concocting some derivative of one recipe or another, and a good percentage of the time the end result is a mighty tasty treat! Now, I realize cookies are like songs, and most of them have already been done by somebody somewhere, but hey… they’re new to me!
Here’s today’s experiment:
Candy Apple Cookies
Preheat oven to 375
1 ¼ CUP FLOUR
½ TSPN BAKING POWDER
½ TSPN SALT
1 STICK BUTTER
1/3 CUP SUGAR
½ CUP BROWN SUGAR
½ TSPN VANILLA
1 MEDIUM APPLE (DICED REALLY SMALL)
½ CUP CARAMEL BITS
MIX FLOUR, BAKING SODA, AND SALT
MIX BUTTER, SUGAR, BROWN SUGAR, VANILLA AND EGG
ADD DRY INGREDIENTS TO CREAMED MIXTURE
ADD DICED APPLE AND CARAMEL BITS
BAKE FOR 10-12 MINUTES
NOTE! Parchment paper is an absolute must!
If you’ve never used parchment paper on your cookie sheets, try it! It’s awesome!